Sale price£10.00
Size: 250g
Grind: Wholebean

Project strikes a balance between traditional tasting coffee & specialty coffee. With this espresso you will get full-bodied cup rich with flavours of chocolate, nuts & caramel which is perfect for mixing with milk and yet complex enough to taste great as an espresso. 

Brew Info

Recommended Dosage:     20g
Espresso Ratio:                    2:1 Water to Coffee (20g = 40g in cup)
Extraction time:                   28-32 seconds


Farm Info


Fazenda Alta Vista is Managed by Robson Vilela, who purchased the 84 ha. property in 2001. Robson was a dentist in his former life, and now he is an award-winning coffee producer: Coffee was planted in 2004, and was first harvested in 2007, where his crop took 7th place in the 2007 Brazil Cup of Excellence. Alta Vista has since delivered on the reputation of quality, returning to the Cup of Excellence finals in 2011 and 2012.


In October 2022, we had a meeting with a fresh coffee importer named 'Colombian Artisan Coffee,' led by Brian and Diana. They brought samples from family and friends' farms in the Antioquia region of Colombia. This particular coffee is a microlot carefully sourced from five family farms owned by Diana's relatives, including her brothers, sisters, and nephews. These farms are located next to each other in the quaint town of San Roque, near Medellin city in Colombia.

 Origin:  Brazil, Colombia.
Region: Minas Gerais, Antioquia.
Farm: Alta Vista,  Nineteen.
Process: Natural, Washed.
Variety: Caturra, Yellow Bourbon
Altitude: 930-1800 masl.