PARTNERSHIP - HUILA | COLOMBIA

PARTNERSHIP - HUILA | COLOMBIA 

Palmera celebrates the exceptional coffees of Colombia’s Huila department, renowned for their clean sweetness and the skill of the region’s smallholder producers. Nestled between the Central and Eastern Andes and divided by the Magdalena River, Huila offers diverse microclimates and nitrogen-rich volcanic soils, perfect conditions for cultivating outstanding coffee. These elements, combined with generations of farming expertise, have earned Huila a leading reputation in Colombian coffee production.

In the cup, Colombia Palmera offers a rich, layered profile of milk chocolate and almond butter, rounded by a sweet, smooth finish. Its balanced acidity and clean sweetness shine across a range of brewing methods, making it both versatile and distinctive.