There's a reason some coffees become part of the routine. Project is our signature espresso blend, the one we come back to, the one we trust, the one that never lets you down. Crafted from hand-selected crops across South America and roasted to bring out the best of every harvest, it delivers a smooth, full-bodied cup with notes of chocolate, caramel, and toasted nuts that feels just as good on a Monday morning as it does on a lazy weekend.

This is coffee built for consistency. Not because we've played it safe, but because we've worked hard to get it right, and then made sure it stays that way, season after season. A true crowd pleaser, in every sense.

Espresso Brew Ratio

Recommended Dosage:     18.5g
Espresso Ratio:                    2:1 Water to Coffee (18.5g = 38g in cup)
Extraction time:                   26-32 seconds

Farm Info (June 26).

Brazil - Sao Jose 

Region: Minas Gerais 
Altitude: 1,100 m
Varietals:  Yellow Bourbon
Processing: Natural
Profile: Smooth body, nutty sweetness, balanced finish

Nestled in the Serra da Mantiqueira region of southern Minas Gerais, Farm São José has been growing exceptional coffee for over 60 years. At 1,100 metres, the mountainous terrain and distinct climate create the perfect conditions for specialty production. Today the estate is led by Lillian, great-granddaughter of the founder, who brings a deep commitment to quality and sustainability - protecting natural springs, forests, and surrounding ecosystems across the property. Carefully selected varieties including Yellow Bourbon, Catuaí, and Arara are hand-picked at peak ripeness, then meticulously processed and dried on-farm by a team of experienced agronomists. Tradition, passion, and precision in every bag.

Colombia - Taita

Region: Various family farms
Altitude: 1,600 - 2,000 m
Varietals: Caturra, Castillo, Colombia
Processing: Washed
Profile: Sweet finish, Zesty fruit, caramel tones

Sourced from multigenerational family producers, Taita embodies the passion and care of Colombia’s coffee heritage. Every cherry is hand-harvested with meticulous attention. This component adds a juicy sweetness and bright complexity, rounding out our espresso blend beautifully.