TUMBAGA DECAF - COLOMBIA
Rooted in strong foundations, exceptional farmers, a precise process, and ideal mountain terroir this is a balanced, chocolatey, and sweet Colombian that we're quietly confident is one of the best on the market.
With a strong foundation, this coffee creates a balanced, chocolatey and sweet cup that we’re confident is up there with the best on the market!
Tumbaga is named for an alloy of gold, copper, and silver that was used throughout Colombia to make small, often religious, objects. This alloy symbolically married the contradictory energies of sun (gold) and moon (silver), producing a balance between opposites, much like our Tumbaga Sugarcane Decaf. An excellent cup without the caffeine, our Tumbaga will energise you without keeping you up at night.
Sourced through Sucafina Colombia, our Tumbaga Sugarcane decaf takes decaf coffee to the next level. While most decafs out there use older coffees, they start with high-quality coffee sourced from our integrated supply chain.
The decaffeination process magnifies sweetness and acidity, the team at sucafina carefully source for high body, high sweetness and low acidity.
This coffee is decaffeinated using the sugarcane process, a natural method native to Colombia. Ethyl acetate, derived from fermented sugarcane, gently removes caffeine while preserving the coffee's full flavour integrity - leaving nothing behind but a clean, sweet, and remarkably complete cup.
With a strong foundation, this coffee creates a balanced, chocolatey and sweet cup that we’re confident is up there with the best on the market!
Tumbaga is named for an alloy of gold, copper, and silver that was used throughout Colombia to make small, often religious, objects. This alloy symbolically married the contradictory energies of sun (gold) and moon (silver), producing a balance between opposites, much like our Tumbaga Sugarcane Decaf. An excellent cup without the caffeine, our Tumbaga will energise you without keeping you up at night.
Sourced through Sucafina Colombia, our Tumbaga Sugarcane decaf takes decaf coffee to the next level. While most decafs out there use older coffees, they start with high-quality coffee sourced from our integrated supply chain.
The decaffeination process magnifies sweetness and acidity, the team at sucafina carefully source for high body, high sweetness and low acidity.
This coffee is decaffeinated using the sugarcane process, a natural method native to Colombia. Ethyl acetate, derived from fermented sugarcane, gently removes caffeine while preserving the coffee's full flavour integrity - leaving nothing behind but a clean, sweet, and remarkably complete cup.
Details
Colombia
Cauca, Tolima, Antioquia and Eje Cafetero
Mixed
Washed
Various
1,400-2,000 MASL
From Pillar to Roast
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Home Brew Guides
A versatile, manual coffee maker designed for rapid brewing using a combination of immersion and air pressure.
A manual, pour-over style coffee maker made from a single, hourglass-shaped piece of glass. It uses specialised, thick paper filters that remove most oils and sediment.
A simple, manual coffee maker that uses an immersion brewing method, where coarse coffee grounds steep directly in hot water before being separated by a metal mesh plunger.
For home espresso machines that include a portafilter for espresso extraction and a steam wand for frothing milk.
