COMMUNITY, SIERRA NEVADA | COLOMBIA
A clean, balanced Colombian from the Sierra Nevada mountains. Caramel, cocoa, and a gentle citrus lift approachable enough for everyday brewing, with enough character to reward the curious.
Expect a balanced and approachable profile:
- Notes of caramel and cocoa
- Subtle citrus brightness
- Smooth body with a clean, lingering finish
A versatile coffee, well-suited for both filter and espresso offering comfort, clarity, and a sense of place in every cup.
Recommended Dosage:
18.5G
Espresso Ratio:
2:1 Water to Coffee (18.5g = 38g in cup)
Extraction time:
25-32 seconds
Producers: Pueblo Bello Community
Cesar, Sierra Nevada de Santa Marta, Colombia
Pueblo Bello is a small mountain municipality where Colombia’s interior and Caribbean cultures meet. It’s a place defined by balance, where farming communities, indigenous groups, and coffee production coexist in a deeply connected and respectful way.
Coffee cultivation here has grown steadily, making Pueblo Bello one of the leading coffee-producing areas in the Cesar department. Behind this progress is a collective of dedicated farmers, including William Sepulveda, Adiel Coronel, Ferney Fuentes, Gustavo Vargas, Wilber Tafur, and Rubin Pianeta.
Community & Heritage
Most of these producers are third-generation coffee growers, continuing a legacy that began with their great-grandparents. Their families settled in Pueblo Bello after leaving Colombia’s central regions during periods of internal conflict, building new lives rooted in agriculture.
This shared history has shaped a strong sense of resilience and identity. Coffee is more than a crop, it’s a way to preserve heritage, support their communities, and share their story with the wider world.
Process: Sierra Nevada Washed
This lot is produced using carefully selected ripe cherries from Colombia, Caturra, and Castillo varieties.
- Cherries are hand-picked at peak ripeness
- Fermented for 24 hours to develop clarity and sweetness
- Mechanically dried for approximately 35 hours at a controlled temperature of 45°C
This precise and consistent process helps highlight the clean, structured profile typical of the Sierra Nevada region.
Expect a balanced and approachable profile:
- Notes of caramel and cocoa
- Subtle citrus brightness
- Smooth body with a clean, lingering finish
A versatile coffee, well-suited for both filter and espresso offering comfort, clarity, and a sense of place in every cup.
Recommended Dosage:
18.5G
Espresso Ratio:
2:1 Water to Coffee (18.5g = 38g in cup)
Extraction time:
25-32 seconds
Producers: Pueblo Bello Community
Cesar, Sierra Nevada de Santa Marta, Colombia
Pueblo Bello is a small mountain municipality where Colombia’s interior and Caribbean cultures meet. It’s a place defined by balance, where farming communities, indigenous groups, and coffee production coexist in a deeply connected and respectful way.
Coffee cultivation here has grown steadily, making Pueblo Bello one of the leading coffee-producing areas in the Cesar department. Behind this progress is a collective of dedicated farmers, including William Sepulveda, Adiel Coronel, Ferney Fuentes, Gustavo Vargas, Wilber Tafur, and Rubin Pianeta.
Community & Heritage
Most of these producers are third-generation coffee growers, continuing a legacy that began with their great-grandparents. Their families settled in Pueblo Bello after leaving Colombia’s central regions during periods of internal conflict, building new lives rooted in agriculture.
This shared history has shaped a strong sense of resilience and identity. Coffee is more than a crop, it’s a way to preserve heritage, support their communities, and share their story with the wider world.
Process: Sierra Nevada Washed
This lot is produced using carefully selected ripe cherries from Colombia, Caturra, and Castillo varieties.
- Cherries are hand-picked at peak ripeness
- Fermented for 24 hours to develop clarity and sweetness
- Mechanically dried for approximately 35 hours at a controlled temperature of 45°C
This precise and consistent process helps highlight the clean, structured profile typical of the Sierra Nevada region.
Details
Colombia
Cesar, Sierra Nevada de Santa Marta
Various Farms
Fully Washed
Colombia, Caturra, Castillo
Mixed
From Pillar to Roast
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Home Brew Guides
A versatile, manual coffee maker designed for rapid brewing using a combination of immersion and air pressure.
A manual, pour-over style coffee maker made from a single, hourglass-shaped piece of glass. It uses specialised, thick paper filters that remove most oils and sediment.
A simple, manual coffee maker that uses an immersion brewing method, where coarse coffee grounds steep directly in hot water before being separated by a metal mesh plunger.
For home espresso machines that include a portafilter for espresso extraction and a steam wand for frothing milk.
