PROJECT - HOUSE ESPRESSO
A true crowd pleaser - our Project Espresso Blend is crafted to deliver dependable quality and consistent taste, season after season. We hand-select standout crops from South America, blending them to create a smooth, full-bodied cup with notes of chocolate, caramel, and toasted nuts.
Recommended Dosage:
18.5G
Espresso Ratio:
2:1 Water to Coffee (18.5g = 38g in cup)
Extraction time:
25-32 seconds
Farm São José
Serra da Mantiqueira, Minas Gerais, Brazil
Sitting at 1,100 metres in the Serra da Mantiqueira mountains of southern Minas Gerais, Farm São José has been growing coffee for over 60 years. The estate is led today by Lillian, great-granddaughter of the farm's founder, who oversees every stage of production with a close focus on quality and environmental stewardship. Harvesting is done selectively by hand at peak ripeness, followed by careful drying, resting, and on-farm processing.
In the blend, São José brings the body - rich chocolate, caramel sweetness, and a smooth, rounded base.
Taita Washing Station
Consacá, Nariño, Colombia
The municipality of Consacá sits in the shadow of Galeras, the great volcano whose mineral-rich soil defines the quality of coffee grown here. To the indigenous Quillacinga communities, Galeras is known as Taita, a spiritual leader who seeks the well-being of all. It's a name that fits. Caravela began working with Consacá producers in 2016 after one placed second in the Cup of Excellence with a score of 92, and opened a dedicated purchasing station in the township of Bomboná in 2023 to give the community's coffees a permanent home.
In the blend, Taita brings the brightness - vibrant acidity, fruit-forward clarity, and a clean modern finish.
Recommended Dosage:
18.5G
Espresso Ratio:
2:1 Water to Coffee (18.5g = 38g in cup)
Extraction time:
25-32 seconds
Farm São José
Serra da Mantiqueira, Minas Gerais, Brazil
Sitting at 1,100 metres in the Serra da Mantiqueira mountains of southern Minas Gerais, Farm São José has been growing coffee for over 60 years. The estate is led today by Lillian, great-granddaughter of the farm's founder, who oversees every stage of production with a close focus on quality and environmental stewardship. Harvesting is done selectively by hand at peak ripeness, followed by careful drying, resting, and on-farm processing.
In the blend, São José brings the body - rich chocolate, caramel sweetness, and a smooth, rounded base.
Taita Washing Station
Consacá, Nariño, Colombia
The municipality of Consacá sits in the shadow of Galeras, the great volcano whose mineral-rich soil defines the quality of coffee grown here. To the indigenous Quillacinga communities, Galeras is known as Taita, a spiritual leader who seeks the well-being of all. It's a name that fits. Caravela began working with Consacá producers in 2016 after one placed second in the Cup of Excellence with a score of 92, and opened a dedicated purchasing station in the township of Bomboná in 2023 to give the community's coffees a permanent home.
In the blend, Taita brings the brightness - vibrant acidity, fruit-forward clarity, and a clean modern finish.
Details
Brazil | Colombia
Minas Gerais | Consaca
Sao Jose | Taita Washing Station
Natural | Washed
Red Catuai | Various
1100 masl
From Pillar to Roast
Find your new favourite coffee using our eight pillars.
Home Brew Guides
A versatile, manual coffee maker designed for rapid brewing using a combination of immersion and air pressure.
A manual, pour-over style coffee maker made from a single, hourglass-shaped piece of glass. It uses specialised, thick paper filters that remove most oils and sediment.
A simple, manual coffee maker that uses an immersion brewing method, where coarse coffee grounds steep directly in hot water before being separated by a metal mesh plunger.
For home espresso machines that include a portafilter for espresso extraction and a steam wand for frothing milk.
